Avocado Shrimp Ceviche

Since changing my diet I have an incredible amount of energy and my Crohn’s is under control for the first time in years. Eating Clean has been a savior.  

Check out this easy Recipe

1 lbs of large, peeled and deveined shrimp (16-20), halved lengthwise and chopped

1/2 cup lime juice

1 Avocado, chopped

1 medium organic tomato, chopped 

1 Serrano Chile, seeded if desired, finely chopped 

1/3 cup chopped fresh cilantro

1/4 teaspoon of salt

Combine shrimp and lime juice in a medium bowl. Refrigerate until opaque, 3-4 hours

Using a slotted spoon, transfer the shrimp to a large bowl, saving some of the lime juice. Add all chopped ingredients-tomatoes, avocados, chilies, cilantro and salt; stir to combine. Add remaining lime juice to taste